Kushikatsu, also called kushiage, is a Japanese dish consisting of deep-fried skewered meat and vegetables. Originating in Osaka in the 1920s, it was initially created as an affordable street food for the working class. The dish rapidly gained popularity due to its taste and accessibility, becoming a staple in Osaka’s culinary landscape.

The preparation of kushikatsu involves skewering various ingredients such as pork, beef, chicken, seafood, and vegetables. These are then coated in a light batter and deep-fried until crispy and golden brown. The fried skewers are typically served with a savory dipping sauce, often made from a blend of soy sauce, Worcestershire sauce, and other seasonings.

Since its inception, kushikatsu has evolved to incorporate a diverse range of ingredients and flavors. This adaptability has contributed to its enduring popularity and its significant role in Japanese cuisine. Today, kushikatsu is enjoyed throughout Japan and in Japanese restaurants worldwide, offering a wide variety of options to suit different tastes and preferences.

Key Takeaways

• Kushikatsu originated in Osaka, Japan in the 1920s and has since become a popular street food.
• The main ingredients used in Kushikatsu include meat, seafood, vegetables, and bread crumbs for coating.
• Popular variations of Kushikatsu include cheese, mochi, and even dessert options like banana and chocolate.
• The best places to enjoy Kushikatsu in Japan are in the Shinsekai district of Osaka, particularly at specialty Kushikatsu restaurants.
• When enjoying Kushikatsu, it is important to follow etiquette and traditions such as not double-dipping in the sauce and using communal cabbage to cleanse the palate.

The Ingredients Used in Kushikatsu

Popular Ingredients

Some of the most popular ingredients used in kushikatsu include pork, beef, chicken, shrimp, scallops, mushrooms, onions, bell peppers, eggplant, and lotus root. These ingredients are typically cut into bite-sized pieces and skewered on bamboo sticks before being dipped in a light batter and deep-fried to perfection.

The Batter

The batter used for kushikatsu is typically made from a combination of flour, egg, and water, resulting in a light and crispy coating that complements the ingredients well.

The Dipping Sauce

The dipping sauce for kushikatsu is also an essential component of the dish, as it adds a savory and tangy flavor to the deep-fried skewers. The most common dipping sauce for kushikatsu is a mixture of soy sauce, Worcestershire sauce, and other seasonings such as garlic and ginger, creating a delicious accompaniment to the crispy skewers.

Popular Variations of Kushikatsu

While the traditional kushikatsu consists of deep-fried skewered meat and vegetables served with a savory dipping sauce, there are several popular variations of this beloved Japanese dish. One popular variation is cheese kushikatsu, which features skewered cheese that is breaded and deep-fried until golden brown and gooey. Another popular variation is mochi kushikatsu, which consists of skewered balls of mochi (glutinous rice cake) that are coated in batter and deep-fried to create a crispy and chewy texture.

Seafood lovers can also enjoy variations such as ebi kushikatsu (shrimp kushikatsu) and hotate kushikatsu (scallop kushikatsu), which feature deep-fried skewered shrimp and scallops respectively. For those who prefer a vegetarian option, there are variations such as vegetable kushikatsu, which includes an assortment of deep-fried skewered vegetables such as mushrooms, onions, bell peppers, and eggplant. These variations add diversity to the traditional kushikatsu dish, catering to a wide range of tastes and preferences.

The Best Places to Enjoy Kushikatsu in Japan

While kushikatsu can be found throughout Japan, there are several renowned establishments in Osaka that are known for serving some of the best kushikatsu in the country. One such place is Daruma, a historic kushikatsu restaurant that has been serving this beloved dish for over 90 years. Daruma is known for its high-quality ingredients, expertly fried skewers, and flavorful dipping sauce, making it a must-visit for kushikatsu enthusiasts.

Another popular spot for kushikatsu in Osaka is Kushikatsu Daruma, which has multiple locations throughout the city. This restaurant is known for its lively atmosphere, extensive menu of kushikatsu variations, and affordable prices, making it a favorite among locals and tourists alike. For those visiting Tokyo, there are also several establishments that specialize in kushikatsu, such as Bairin in the historic Asakusa district.

Bairin is known for its crispy and flavorful skewers, as well as its cozy and traditional ambiance.

Etiquette and Traditions Surrounding Kushikatsu

When enjoying kushikatsu in Japan, it is important to observe certain etiquette and traditions to fully appreciate the dining experience. One tradition surrounding kushikatsu is the rule of not double-dipping the skewers into the communal dipping sauce. This is considered unsanitary and disrespectful to other diners, so it is customary to dip the skewer into the sauce only once before taking a bite.

Another tradition is to refrain from pouring the dipping sauce directly onto the skewers or onto the plate. Instead, diners are encouraged to use the provided small dishes for the dipping sauce, ensuring that the flavors remain pure and uncontaminated. Additionally, it is customary to eat kushikatsu with your hands rather than utensils, allowing you to fully savor the crispy texture and flavorful fillings of the skewers.

How to Make Kushikatsu at Home

Preparing the Ingredients

To make kushikatsu, you will need your choice of ingredients such as pork, beef, chicken, shrimp, mushrooms, onions, bell peppers, eggplant, or any other vegetables or protein you prefer. Cut the ingredients into bite-sized pieces and skewer them on bamboo sticks.

Creating the Batter and Frying

Next, prepare the batter by mixing together flour, egg, and water until smooth. Dip each skewered ingredient into the batter until fully coated. Heat oil in a deep fryer or large pot to 350°F (175°C), then carefully lower the skewers into the hot oil and fry until golden brown and crispy.

Serving and Enjoying

Serve the kushikatsu with a dipping sauce made from soy sauce, Worcestershire sauce, garlic, ginger, and other seasonings.

Health Benefits of Kushikatsu

While kushikatsu is undoubtedly delicious, it is important to note that it is a deep-fried dish and should be enjoyed in moderation. However, there are some health benefits to be found in kushikatsu when consumed as part of a balanced diet. For example, many of the ingredients used in kushikatsu such as vegetables and seafood provide essential nutrients including vitamins, minerals, and antioxidants.

Additionally, when prepared properly with high-quality ingredients and cooked at the right temperature, kushikatsu can retain some of its nutritional value while offering a satisfying crunch and flavor. It’s important to enjoy kushikatsu as part of a varied diet that includes plenty of fruits, vegetables, whole grains, lean proteins, and healthy fats to ensure overall health and well-being. As with any indulgent food, moderation is key when it comes to enjoying kushikatsu while maintaining a healthy lifestyle.

If you’re a fan of kushikatsu, you’ll love this article on the best Japanese restaurants in the US. Check out Gift Card Away for more information on where to find delicious kushikatsu and other authentic Japanese cuisine in America.

FAQs

What is kushikatsu?

Kushikatsu is a Japanese dish consisting of skewered, breaded and deep-fried meat, seafood, and vegetables.

What are the common ingredients used in kushikatsu?

Common ingredients used in kushikatsu include pork, beef, chicken, seafood such as shrimp and scallops, various vegetables like onion, eggplant, and bell pepper, as well as cheese and mochi.

What is the traditional way of eating kushikatsu?

Traditionally, kushikatsu is eaten by dipping the skewered items into a communal sauce, typically a savory and tangy tonkatsu sauce, before consuming.

Where is kushikatsu commonly found?

Kushikatsu is commonly found in the Kansai region of Japan, particularly in the city of Osaka, where it is considered a local specialty.

Is kushikatsu similar to other fried skewered dishes?

Kushikatsu is similar to other fried skewered dishes such as tempura and yakitori, but it is distinguished by its specific breading and deep-frying technique.